Instant-Pot Cheesesteak Sandwiches-1:1

  •    1 Hour 15 Minutes
  •    Makes 6 hoagie sandwiches


  •  2 to 2-1/2 pounds thinly sliced steak (Top Round, Bottom Round, Flank, Skirt, Top Sirloin would all work)
  • 2 green peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced or pressed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 envelope dry Italian dressing mix
  • 1 cup beef broth
  • 6 slices of provolone cheese, sliced in half
  • 6 hoagie rolls


  • 1.  Add the vegetables, steak, seasonings, and beef broth to a 6-quart pressure cooker. Close and lock pressure cooker. Use Meat/Stew or high-pressure setting on pressure cooker; program and cook for 40 minutes.  Allow the pressure cooker to depressurize naturally for 10 minutes. Then release the steam manually the rest of the way.

  • 2.  In the meantime, slice the hoagie rolls and place on a baking sheet. Top each with two slices cheese halves.  Broil for 5 minutes or until cheese is bubbly.

  • 3.  Top each roll with the steak and veggies. You can also use the juices in the pot to dip the sandwiches in, if desired.

  • Recipes courtesy of Real Mom Kitchen