Farm to Fork Tours

Educating consumers on the benefits of beef in their diet and telling the beef story whenever possible is part of the Wisconsin Beef Council’s mission. Our most exciting events we put on pertaining to consumer education are called Farm to Fork tours. These tours stretch all across the state and involve a variety of producers related to the beef industry including cow/calf, stocker/backgrounders, feed yards, processing plants and dairy operations. We do our research to ensure the attendees are always influential in their field, so they are more likely to relay the beef story to their peers. 

School Nutrition Association 

April 13, 2017, Janesville WI

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Milwaukee Area Technical College & American Culinary Federation- Milwaukee Chefs

May 4 & 8, 2017, Milwaukee Area

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Wisconsin Academy of Nutrition and Dietitics

April 5, 2017, Elkhart Lake, WI

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CESA 6-Family and Consumer Science Teachers

March 16, 2017, Oshkosh, WI

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ProStart Training in Madison, Wisconsin 

June 28th & July 26th, 2017

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