checkoff chat
Checkoff Chat, featuring Pam Janke and friends of the Beef Council, discuss current and relevant topics in the beef industry including the environmental impact of beef, interviews with Farm-to-Fork Tour attendees, important nutrition information and much, much more. By listening to the audio clips below, you can stay up to speed with what Wisconsin Beef Council is doing to increase beef demand in the state of Wisconsin. Checkoff chat is sponsored in part by Equity Livestock Sales Cooperative.
future restaurant managers chefs owners learn about beef
connie fedor, wisconsin restaurant association | march 2019
wisconsin's voice heard on the national scene
arin crooks, wbc president | february 2019
wisconsin consumer trends research
angie horkan, wbc director of marketing | february 2019
find out what region 3 is up to
katie brenny, ncba region 3 vp | january 2019
whatcha eating this year
Angie horkan, wbc director of marketing | january 2019
celebrate the holidays with beef
Angie horkan, wBC director of marketing | December 2018
eating healthy during the holiday season
sarah agena, rd, wbc consulting dietitian | December 2018
beef quality assurance requirments
kevin heuser, tyson fresh meat products division | november 2018
fy2019 state/national checkoff planning
tammy vaassen, WBC Executive director | october 2018
beef quality assurance requirement
tod fleming, coo, equity cooperative livestock |october 2018
meet wbc new executive director
tammy vaassen, wbc executive directors | october 2018
the food armour program
Dr. katie mrdutt, director of food armour | september 2018
bringing new beef items to retail
steve van lannen, american foods group| august 2018
changes in THE BEEF INDUSTRY/WBC
john freitag, wbc executive director| july 2018
madison burger week wrap-up
angie horkan, wbd director of marketing | july 2018
young cattlemen's conference
brady zuck| june 2018
wbc summer promotions/activities update
jayde farbo, WBC director of communications | june 2018
may is beef month wrap-up
Angie horkan and jayde farbo, wbc director of marketing | may 2018
how the beef and dairy industries are working together
lauren brey, Edge Dairy Farm cooperative | may 2018
usmef trip to guatemala and el salvadore
val gaffney, wbc board member | april 2018
wbc in-state consumer education programs
tina hinchley, wbc board member | april 2018
how wi checkoff dollars are invested internationally
greg hanes, us meat export federation | march 2018
wbc foodservice culinary programs
ryan demers, pewaukee culinary club advisor | march 2018
national convention wrap-up
bob mitchell, cattlemen's beef board member | february 2018
how to be a spokesperson for your industry
ryan goodman, ncba director of grassroots advocacy| february 2018
keep your new year's resolutions
sarah agena, RD, WBC consulting dietitian | january 2018
popular beef dishes for the holidays
Angie horkan, wbc director of marketing | december 2017
how to include beef in a heart-healthy lifestyle
dr. steven merry, farmer and cardiologist, hartford WI| December 2017
beef. it's what's for dinner. relaunch
Angie horkan, wbc director of marketing| December 2017