Teriyaki Marinade
Cut: Round Steak
Preparation Time: 5 Minutes |
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Main Ingredients:
1/2 c. soy sauce
1 clove garlic, minced
2 TBS. brown sugar
1/2 tsp. ground ginger
2 TBS. Worcestershire sauce
1 TBS. lemon juice
Directions:
- Combine all ingredients and mix well.
- When to Marinate: For flavor only, marinate for 15 minutes to 2 hours. For tenderizing, marinate for at least 6 hours. Marinating longer than 24 hours can result in a mushy surface texture.
- Never save and reuse a marinade.
Recipe Tips:
- Marinate in the refrigerator, NEVER at room temperature.
- Marinate in a food-safe plastic bag or glass utility dish.
- Turn meat occasionally during marinating so that all sides are equally exposed to marinade.
- Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of beef. This recipe yields approximately 1/2 cup.
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