Tenderloin Steaks with Blue Cheese Butter
Cut: Tenderloin Steak/Filet Mignon
Preparation Time: 5 Minutes
Cook Time: 15 Minutes |
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Main Ingredients:
4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon cracked pepper
Blue Cheese Butter:
1 cup crumbled blue cheese
1/2 cup butter, softened
1 package (3 oz.) cream cheese
4 slices cooked bacon
1 tablespoon snipped fresh chives
2 teaspoons jalapeno pepper sauce
1-1/2 teaspoons fresh lemon juice
Directions:
- Combine blue cheese, butter, cream cheese, bacon, chives, pepper sauce and lemon juice in large bowl; mix thoroughly. Refrigerate.
- Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and top with butter. Makes 4 servings.
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