T-Bone Steaks with Parmesan-Grilled Vegetables
Cut: T-bone Steak
Preparation Time: 10 Minutes
Cook Time: 20 Minutes |
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Main Ingredients:
2 beef T-Bone or Porterhouse steaks, cut 1
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers, quartered
1 large red onion, sliced
Seasoning Ingredients:
1 tablespoon minced garlic
2 teaspoons dried basil
Directions:
- Combine seasoning ingredients and 1 teaspoon pepper. Press 4 teaspoons onto beef steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.
- Place steaks on grid over medium, ash-covered coals. Place vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.
- Carve steaks; season with salt and pepper. Serve with vegetables. Makes 4 servings.
Recipe Tips:
- To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Place vegetables around steaks. Broil steaks 15 to 20 minutes for medium rare to medium doneness, turning once. Broil vegetables until tender, turning as needed. Brush vegetables with cheese mixture during last 3 to 4 minutes.
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