Strip Steaks with Onion Wine Sauce
Cut: Top Loin Steak/Strip Steak
Preparation Time: 10 Minutes
Cook Time: 25 to 30 minutes |
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Main Ingredients:
4 (8oz.) top loin (strip) steaks, 3/4-inch thick
4 cups yellow onion wedges
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/2 cup A.1. Original Steak Sauce
2 Tbsp. red cooking wine
Directions:
- Cook and stir onion and garlic and butter in large skillet on medium-high heat until tender, about 10 minutes.
- Stir in steak sauce and wine. Bring to boil. Reduce heat; simmer 5 minutes.
- Grill or broil steaks 6 to 8 minutes on each side for medium rare to medium doneness. Serve onion wine sauce over steaks. Serves 4
Recipe Tips:
- Great Substitute-- red onions for yellow onions
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