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  2. Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots

Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots

Sweet and spicy carrots complement the marbling in these steaks for a quick, no sweat meal.

  • 40
    min
  • 4
    SERVINGS
  • 290
    Cal
  • 30 g
    Protein

Ingredients:

  • 2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each)
  • 6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise
  • 1 tablespoon vegetable oil
  • Salt
  • 1-1/2 to 2 tablespoons chile garlic sauce (Sriracha)
  • 1 teaspoon ground ginger
  • 2 tablespoons orange marmalade

Cooking:

  1. Brush carrots with oil. Place steaks in center of grill grid over medium, ash-covered coals; arrange carrots around steaks. Grill steaks, covered, 9 to 13 minutes (over medium heat on preheated gas grill, 9 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness;  turning occasionally. Grill carrots 8 to 11 minutes (for gas grill, times remain the same) or until crisp-tender, turning occasionally.

  2. Meanwhile, combine chile garlic sauce and ginger in small bowl. Combine 2 teaspoons chile garlic sauce mixture and marmalade, reserving remaining mixture for brushing.

  3. Combine hot carrots with marmalade mixture; tossing to coat evenly. Brush top of steaks with reserved chile garlic sauce mixture. Remove bones; carve steaks into slices. Season beef and carrots with salt, as desired. Serve beef with carrots.

286 CALORIES

0 % *

3g SAT FAT

0 % DV **

30g PROTEIN

0 % DV

2.3 mg IRON

0 % DV

5.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 286 Calories; 99 Calories from fat; 11g Total Fat (3 g Saturated Fat; 5 g Monounsaturated Fat;) 92 mg Cholesterol; 302 mg Sodium; 17 g Total Carbohydrate; 2.7 g Dietary Fiber; 30 g Protein; 2.3 mg Iron; 12.8 mg NE Niacin; 0.8 mg Vitamin B6; 1.6 mcg Vitamin B12; 5.7 mg Zinc; 35.6 mcg Selenium; 8.5 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

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