Classic Beef Gravy
It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.
-
20
min -
14
SERVINGS -
40
Cal -
1 g
Protein
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups reduced-sodium beef broth
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon pepper
Cooking:
-
Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.
Cook's Tip: You may substitute homemade beef stock for beef broth.
Nutrition:
39.6 CALORIES
0 % *
2.1g SAT FAT
0 % DV **
0.6g PROTEIN
0 % DV
0.1 mg IRON
0 % DV
0.1 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 39.6 Calories; 30.6 Calories from fat; 3.4g Total Fat (2.1 g Saturated Fat; 1.1 g Monounsaturated Fat;) 8.7 mg Cholesterol; 133 mg Sodium; 1.9 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.6 g Protein; 0.1 mg Iron; 0.3 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.8 mcg Selenium; 1.9 mg Choline.
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