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  2. Smoky Paprika Rub

Smoky Paprika Rub

Smoky, sweet and spicy. It’s a party in your mouth!

  • 5
    min
  • 3
    SERVINGS
  • 30
    Cal
  • 1 g
    Protein

Ingredients:

  • 2 tablespoons smoked or Spanish paprika
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper

Cooking:

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

25 CALORIES

0 % *

0g SAT FAT

0 % DV **

1g PROTEIN

0 % DV

1 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 65 mg Sodium; 5 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 143 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

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