• 2 to 2-1/2 hours
  • Makes 8 to 12 appetizer servings
  • Appetizer

Buffalo-Style Beef Bites

Bite-sized cuts of Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.


  • 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 3/4 cup beef broth
  • 2 tablespoons plus 1/4 cup cayenne pepper sauce for Buffalo wings, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup blue cheese crumbles
  • Carrot and celery sticks (optional)


  1. Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.

  2. Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.

  3. Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.

    Cook's Tip: Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.

  • Test Kitchen Tips Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.

Nutrition Information

133 Calories; 8g Total Fat; 3g Saturated Fat; 1g Monounsaturated Fat; 46mg Cholesterol; 453mg Sodium; 1g Total carbohydrate; 15g Protein; 1.5mg Iron; 2mg Niacin; 0.1mg Vitamin B6; 43.3mg Choline; 1.6mcg Vitamin B12; 4.7mg Zinc; 15mcg Selenium; 0.3g Fiber.