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  2. Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

See why hoisin belongs in every pantry. Soak thin-sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

  • 25
    min
  • 4
    SERVINGS
  • 280
    Cal
  • 30 g
    Protein

Ingredients:

  • 1 pound beef Top Sirloin Steak, cut 1 inch thick
  • 4 tablespoons hoisin sauce, divided
  • 1/4 cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup water

Cooking:

  1. Cut beef Top Sirloin Steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.

  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.

  3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.

  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

281 CALORIES

0 % *

4g SAT FAT

0 % DV **

30g PROTEIN

0 % DV

2 mg IRON

0 % DV

5.3 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, per entree serving: 281 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 6 g Monounsaturated Fat;) 49 mg Cholesterol; 301 mg Sodium; 10 g Total Carbohydrate; 1 g Dietary Fiber; 30 g Protein; 2 mg Iron; 9.6 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.3 mg Zinc; 31.4 mcg Selenium; 109.2 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

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