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Peking Steak Bites

Make these Chinese-style appetizers at home! Grilled Sirloin Steak and a creamy peanut sauce are sure to satisfy your hungry crowd for dim-sum any night of the week.

  • 25
    min
  • 8
    SERVINGS
  • 230
    Cal
  • 16 g
    Protein

Ingredients:

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
  • 1 tablespoon vegetable oil
  • 2 teaspoons five spice powder
  • Minced green onions
Sauce:
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 to 1/2 teaspoon chili garlic sauce
  • Kosher salt
Buns:
  • 8 Chinese steamed buns (bao buns or gwa pao buns)

Cooking:

  1. Combine oil and five spice powder. Spread evenly onto surface of beef Top Sirloin Steak Boneless. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.

    Cook's Tip: Bao or gwa buns are available at Asian markets. When specialty markets are not nearby, use the internet to easily locate ethnic or hard-to-find foods.

  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns.

231 CALORIES

0 % *

2g SAT FAT

0 % DV **

16g PROTEIN

0 % DV

2 mg IRON

0 % DV

2.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, per bun (8 servings): 231 Calories; 81 Calories from fat; 9g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 25 mg Cholesterol; 198 mg Sodium; 22 g Total Carbohydrate; 1 g Dietary Fiber; 16 g Protein; 2 mg Iron; 4.6 mg NE Niacin; 0.3 mg Vitamin B6; 0.7 mcg Vitamin B12; 2.6 mg Zinc; 15.7 mcg Selenium; 53.8 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Vitamin B6.

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