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Grilled Sirloin Crostini with Wasabi Sour Cream

Check out this garlic bread crostini packed full of flavor as it's topped with grilled sirloin steak and a zippy, refreshing wasabi cream sauce.

  • 35
    min
  • 24
    SERVINGS
  • 150
    Cal
  • 0 g
    Protein

Ingredients:

Garlic Bread:
  • 6 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 1 (12-inch) baguette, cut into 24 (1/2-inch thick) slices
Wasabi Sour Cream:
  • 1 container (8 ounces) dairy sour cream
  • 1 tablespoon prepared wasabi paste

Cooking:

  1. Press pepper onto beef Top Sirloin Steak. Place steak on grid over medium, ash-covered coals. Grill, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally.

  2. Meanwhile combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. While steak is standing, toast baguette slices in 425°F oven for 8 minutes or until golden brown.

  3. Combine dairy sour cream and wasabi paste in medium bowl until well blended. Cover and refrigerate until ready to use.

  4. Carve steak into 1/4 inch thick slices and evenly layer over toasted garlic bread slices. Top with 1 teaspoon Wasabi Sour Cream.

148 CALORIES

0 % *

4g SAT FAT

0 % DV **

0.2g PROTEIN

0 % DV

0.8 mg IRON

0 % DV

1.8 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 appetizer: 148 Calories; 63 Calories from fat; 7g Total Fat (4 g Saturated Fat; 2 g Monounsaturated Fat;) 30 mg Cholesterol; 147 mg Sodium; 10 g Total Carbohydrate; 2.8 g Dietary Fiber; 0.2 g Protein; 0.8 mg Iron; 2.8 mg NE Niacin; 0.2 mg Vitamin B6; 0.5 mcg Vitamin B12; 1.8 mg Zinc; 10.5 mcg Selenium.

This recipe is an excellent source of Vitamin B12; and a good source of Dietary Fiber, Niacin, Vitamin B6, Zinc, and Selenium.

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