Greek-Style Beef Pita
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
-
25
min -
4
SERVINGS -
330
Cal -
29 g
Protein
Ingredients:
- 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
- 1 tablespoon lemon pepper
- 2 to 3 teaspoons vegetable oil
- 3/4 cup plain or seasoned hummus
- 4 whole wheat pita breads, cut crosswise in half
Cooking:
-
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
-
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
-
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Nutrition:
333 CALORIES
0 % *
4g SAT FAT
0 % DV **
29g PROTEIN
0 % DV
3.5 mg IRON
0 % DV
5.4 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 333 Calories; 144 Calories from fat; 16g Total Fat (4 g Saturated Fat; 7 g Monounsaturated Fat;) 68 mg Cholesterol; 581 mg Sodium; 22 g Total Carbohydrate; 4.8 g Dietary Fiber; 29 g Protein; 3.5 mg Iron; 7.7 mg NE Niacin; 0.6 mg Vitamin B6; 1.4 mcg Vitamin B12; 5.4 mg Zinc; 38.9 mcg Selenium; 92.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.
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