Asian Beef and Broccoli Noodle Bowl
  • 30 minutes
  • Makes 4 servings
  • EntrĂ©e

Asian Beef & Broccoli with Noodles

Add some more flavor to packaged ramen noodles. This stir-fry recipe with beef Top Round is quick and sure to satisfy any hunger.


  • 1-1/4 pounds beef Top Round or Top Sirloin steak boneless, cut 1 inch thick
  • 2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
  • 1-1/2 teaspoons cornstarch dissolved in 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 pound broccoli florets
  • 2 medium carrots, thinly sliced
  • 1 teaspoon grated orange rind (optional)


  1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.

  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1-1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm.

  3. Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.

Nutrition Information

432 Calories; 18g Total Fat; 7g Saturated Fat; 5g Monounsaturated Fat; 61mg Cholesterol; 915mg Sodium; 35g Total carbohydrate; 32g Protein; 4.1mg Iron; 5.7mg Niacin; 0.5mg Vitamin B6; 1.5mcg Vitamin B12; 5.1mg Zinc; 34.5mcg Selenium; 4g Fiber.431 Calories; 19g Total Fat; 7g Saturated Fat; 5g Monounsaturated Fat; 50mg Cholesterol; 933mg Sodium; 35g Total carbohydrate.