1. Recipes
  2. Beef, Sweet Peppers and Mushroom Kabobs with Cucumber-Yogurt Sauce

Beef, Sweet Peppers and Mushroom Kabobs with Cucumber-Yogurt Sauce

Flavorful kabobs are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better? A flavorful yogurt sauce for dipping. 

  • 35
    min
  • 4
    SERVINGS
  • 280
    Cal
  • 30 g
    Protein

Ingredients:

Seasoning:
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
Cucumber-Yogurt Sauce:
  • 1/2 cup plain yogurt
  • 1/3 cup finely chopped seeded cucumber
  • 2 tablespoons crumbled feta cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Cooking:

  1. Cut beef Top Sirloin Boneless Steak into 1-1/4-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms and bell pepper pieces; toss to coat.

    Cook's Tip: One pound beef Tenderloin Steaks may be substituted for beef Top Sirloin Boneless Steak

  2. Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.

    Cook's Tip: Eight 12-inch bamboo skewers may be substituted for metal skewers. Soak bamboo skewers in water 10 minutes before using; drain.

  3. Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.

    Cook's Tip: To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

  4. Meanwhile, combine sauce ingredients in small bowl. Serve with kabobs.

276 CALORIES

0 % *

4g SAT FAT

0 % DV **

30g PROTEIN

0 % DV

2.2 mg IRON

0 % DV

5.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, using top sirloin: 276 Calories; 108 Calories from fat; 12g Total Fat (4 g Saturated Fat; 5 g Monounsaturated Fat;) 76 mg Cholesterol; 209 mg Sodium; 9 g Total Carbohydrate; 1.4 g Dietary Fiber; 30 g Protein; 2.2 mg Iron; 9.3 mg NE Niacin; 0.8 mg Vitamin B6; 1.3 mcg Vitamin B12; 5.5 mg Zinc; 39.3 mcg Selenium; 104.9 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo