Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Currently, more than 700,000 cattle farms and ranches in the United States, with an average herd size of 40 cattle, produce 19 percent of the world's beef. Learn more about the people and the process involved in raising beef from the pasture to the plate.
To meet and learn more about the beef farmers and ranchers in this video, visit Beefitswhatsfordinner.com.
Meet Wisconsin's Beef Community
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How much beef do I get?
Buying beef directly from a local farmer or ranchers often involves purchasing a half or quarter share of a live animal. Understanding roughly how much beef you will receive is a key to having a great experience and getting the value you seek.