Horseradish Ribeye Steaks
Cut: Ribeye Steak
Preparation Time: 5 Minutes
Cook Time: 12 minutes |
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Main Ingredients:
4 boneless beef Ribeye steaks, (8 to 10 oz.), 3/4 inch thick
1/3 cup A.1. Steak Sauce
2 Tbsp. prepared Horseradish
2 tsp. ground cumin
1 tsp. chopped garlic
Directions:
- Mix steak sauce, horseradish, cumin and garlic.
- Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally. Serves 4
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