Grecian Skillet Ribeyes

Cut: Ribeye Steak
Preparation Time: 5 Minutes
Cook Time: 20 minutes

Main Ingredients:

 2 well-trimmed beef ribeye steaks, cut 1-inch thick
 1 tablespoon olive oil
 1 tablespoon fresh lemon juice
 4 whole pita pocket breads, warmed
 2 tablespoons crumbled feta cheese
 1 tablespoon chopped ripe olives

Seasoning Ingredients:

 1 1/2 teaspoons garlic powder
 1 1/2 teaspoons dried basil leaves
 1 1/2 teaspoons dried oregano leaves

  1. Combine seasoning ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; press evenly into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
  2. To serve, carve steaks into thin slices. Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives. Serve immediately. Makes 4 servings.
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