|Grecian Skillet Ribeyes
Cut: Ribeye Steak
Preparation Time: 5 Minutes
Cook Time: 20 minutes
2 well-trimmed beef ribeye steaks, cut 1-inch thick
1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 whole pita pocket breads, warmed
2 tablespoons crumbled feta cheese
1 tablespoon chopped ripe olives
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
- Combine seasoning ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; press evenly into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
- To serve, carve steaks into thin slices. Arrange equal amount of beef on top of each pita; sprinkle with cheese and olives. Serve immediately. Makes 4 servings.