Garlic-Thyme Grilled Porterhouse
Cut: Porterhouse Steak
Preparation Time: 5 Minutes
Cook Time: 20 minutes |
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Main Ingredients:
2 beef Porterhouse or T-Bone steaks, cut 1-inch thick
Salt and pepper
Garlic-Thyme Rub:
1 to 2 tablespoons cracked black pepper
2 cloves garlic, minced
2 teaspoons dried thyme leaves
Directions:
- Combine rub ingredients in small bowl. Press evenly onto both sides of beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt and pepper, as desired. Makes 4 servings.
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