Corned Beef, Broccoli & Swiss Cheese Pockets
Cut: Corned Beef Brisket
Preparation Time: 15 Minutes
Cook Time: 15 minutes |
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Main Ingredients:
1/2 pound fully cooked corned beef, cut into 1/2-inch cubes
1 tablespoon butter
1/2 cup chopped onion
1 1/2 cups frozen cut broccoli, defrosted
1 cup (4ounces) shredded Swiss cheese
1/4 teaspoon pepper
1 package (10 ounces) refrigerated pizza dough
2 tablespoons prepared Thousand Island dressing
Directions:
- Heat oven to 425 degrees F. In medium nonstick skillet, heat butter until hot. Add onion. Cook and stir 2 to 3 minutes or until tender. Remove from heat. Add corned beef, broccoli, cheese and pepper; mix well.
- On ungreased baking sheet, unroll pizza dough; cut into quarters. Press each quarter into 6 x 5-inch rectanges. Spread each with 1/2 tablespoon of dressing to within 1 inch of edges. Divide corned beef mixture evenly onto centers of each piece of dough. Bring together 2 opposite corners of dough; pinch to seal. Loosely close straight edges of dough to form a diamond shape. (Edges do not need to be completely sealed.)
- Bake in 425 degree F oven 11 to 13 minutes or until golden brown. Makes 4 servings (serving size: 1 pocket).
Recipe Notes:
Nutrition information for 1 pocket: 482 calories; 26 g protein; 37 g carbohydrate; 26 g fat; 3.3 mg iron; 1493 mg sodium; 91 mg cholesterol.
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