Nutrition information per serving, using flank steak, (1/4 of recipe): 280 calories; 11 g fat (4 g saturated fat; 5 g monounsaturated fat); 63 mg cholesterol; 1631 mg sodium; 7 g carbohydrate; 0.4 g fiber; 36 g protein; 10.3 mg niacin; 0.8 mg vitamin B6; 2.0 mcg vitamin B12; 2.7 mg iron; 41.3 mcg selenium; 6.6 mg zinc.
This recipe, using flank steak (1/4 of recipe) is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
Nutrition information per serving, using top round (1/6 of recipe): 212 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 71 mg cholesterol; 1080 mg sodium; 5 g carbohydrate; 0.3 g fiber; 32 g protein; 5.7 mg niacin; 0.4 mg vitamin B6; 1.7 mcg vitamin B12; 3.0 mg iron; 36.5 mcg selenium; 5.5 mg zinc.
This recipe, using top round (1/6 of recipe) is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.