Brew Burger
Cut: Ground Beef
Preparation Time: 10-15 Minutes
Cook Time: 13-15 Minutes |
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Main Ingredients:
1-1/2 lb ground beef
1/4 cup beer
1/4 cup steak sauce
4 slices sweet onion (1/2-inch thick)
4 slices (1 oz each) Swiss cheese
4 crusty rolls, split, toasted
Lettuce leaves
Directions:
- Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
- Lightly shape ground beef into four 3/4" thick patties. Place patties in center of grid over medium, ash-covered coals. Place onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
- Serve burgers and onion in rolls with lettuce and sauce. 4 servings
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