Beef Steak & Vegetables for Two
Cut: Top Loin Steak/Strip Steak
Preparation Time: 5 Minutes
Cook Time: 20 Minutes |
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Main Ingredients:
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1 medium yellow squash, sliced diagonally (3/4-inch)
1 medium zucchini, sliced diagonally (3/4-inch)
2 tablespoons grated Parmesan cheese
Directions:
- Combine oil and Italian seasoning; brush on vegetables. Sprinkle with cheese.
- Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally.
- Carve steaks. Season beef and vegetables with salt and pepper. Makes 2 servings.
Recipe Notes:
Nutrition information per serving: 537 calories; 65 g protein; 8 g carbohydrate; 26 g fat; 243 mg sodium; 166 mg cholesterol; 12.3 mg niacin; 1.1 mg vitamin B6; 4.3 mcg vitamin B12; 6.4 mg iron; 11.7 mg zinc.
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