Barbecue Marinade
Cut: Round Steak
Cook Time: 3 to 4 minutes |
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Main Ingredients:
1/2 cup chopped onion
1-1/2 Tbs. brown sugar packed
1 Tbs. vegetable oil
1 Tbs. prepared horseradish
1 Tbs. water
1/4 tsp. coarse ground pepper
Directions:
- Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 3 minutes. Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally. Remove from heat; cool thoroughly before adding to beef.
- When to marinate: for flavor only, marinade for 15 minutes to 2 hours. For tenderizing, marinate for at least 6 hours. Marinating longer than 24 hours can result in a mushy surface texture.
Recipe Tips:
- Marinate in the refrigerator, NEVER at room temperature.
- Marinate in a food safe plastic bag or glass utility dish.
- Turn meat occasionally during marinating so that all sides are equally exposed to marinade.
- Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of beef. This recipe yields approximately 1/2 cup.
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